Dinner

Opening Notes

Georgian Garden Spreads

A colorful medley of beetroot, spinach, and beans, garnished with pomegranate seeds. Served with traditional Georgian flatbread.

$ 21

Aubergine Roullette

Delicate Japanese eggplant rolls filled with walnut mousse, served with pomegranate emulsion.

$ 18

Cheese & Mint Gebzhalia

Sulguni cheese with mint adjika and candied walnuts.

$ 23

Creamy soup garnished with vegetables and herbs.

Shrimp Pistachio Satsivi

King prawns in a pistachio, walnut, and almond paste with a touch of house-made basil oil.

$ 27

Trout Tartare

Fresh trout with adjika, avocado, orange emulsion, chives, shallots, and physalis, served with crispy bread.

$ 29

Georgian Salad

Cucumbers, heirloom tomatoes, and tomatillos with pickled onions, djonjoli, and fresh herbs, dressed in Georgian sauce and topped with plum.

$ 19

Green Salad

Baked king oyster mushrooms, avocado, beets, lettuce, and fennel, finished with bread crisps and pine nut dressing. Add-ons: Shrimp $11 Chicken $8

$ 18

Askili Orchard Signature Board

Cheese Board

A curated selection of our favorite Georgian cheeses, accompanied by seasonal preserves and garnishes.

$ 39

From the Pot

Kharcho Soup

Slow-cooked beef brisket and rice in a Georgian-spiced broth, topped with fresh herbs.

$ 17

Chicken Chikhirtma Soup

Traditional sour chicken soup with mushrooms, chives, and a slice of lemon.

$ 16

Tomato Soup

Served hot or cold, with red adjika, mint, and a touch of basil.

$ 16

From the Oven

Adjaruli Khachapuri

Traditional boat-shaped bread filled with molten cheese and egg.

$ 23

Gluten Free Round Adjaruli Khachapuri

Askili Orchard edition

$ 27

Imeruli Khachapuri

Traditional khachapuri from Western Georgia filled with blended cheeses.

$ 22

Nettle Leaf Khachapuri

Nettle leaves, spinach, and cilantro blended with cheese and topped with chives.

$ 28

Kubdari

Spiced Angus beef in oven-baked dough.

$ 25

Folded by Hand - Khinkali

Beef&Pork

$ 13 3 pcs

Three dumplings garnished on black plate.

Lamb&Tarragon

$ 15 3 pcs

Mushroom Khinkali

From the Fire

Veal Steak Kharcho

Seared veal steak served over a traditional walnut Kharcho sauce with crispy fried Elarji (Georgian grits with cheese).

$ 34

Trout

Sautéed trout served with walnut baje sauce, pickled fennel, roasted pine nuts, and pomegranate emulsion.

$ 45

Tolma

Minced Angus beef wrapped in steamed purple cabbage, served with sweet tomato sauce and sour cream.

$ 35

Grilled Crispy Salmon

Served with asparagus and sorrel sauce.

$ 35

Cornish Hen From Guria

Pan-fried boneless Cornish hen seasoned with Georgian spices, served with broccolini and blackberry sauce.

$ 36

Beans From Samegrelo

Traditional bean stew served with pickled beet, djonjoli, and mchadi (Georgian cornbread).

$ 26

Chakapuli

Lamb slow-cooked in Georgian dry white wine with tarragon, fresh herbs, and sour wild plum. Served with Georgian bread.

$ 34

Pork Skewers

Marinated pork grilled and served with salad, pickled onions, and red tkemali sauce.

$ 35

Chicken Skewers

Marinated chicken grilled and served with salad, pickled onions, and red tkemali sauce.

$ 32

Lamb Chops

Marinated lamb chops served with fennel purée and sautéed peas.

$ 49

Mixed Grilled Platter

Pork and chicken skewers, and lamb chops served family-style with seasonal salad, baby potatoes, and an assortment of sauces.

$ 105

Alongside

Assorted Pickles

$ 19

Baby Potatoes

$ 14

Broccolini

$ 11

Asparagus

$ 11

Desserts

San-Sebastian Cheesecake

$ 19

Pelamushi

Traditional Georgian grape dessert

$ 19

Reserve Your Table