Lunch Brunch

Lunch & Brunch Specials

Weekdays: 12:00PM - 4:30PM Weekends: 11:00AM - 4:30PM

From the Garden

Green Salad

Baked king oyster mushrooms, avocado, beets, lettuce, and fennel, finished with bread crisps and pine nut dressing. Add-ons: Shrimp $11 Chicken $8

$ 16

Georgian Salad

Cucumbers, heirloom tomatoes, pickled onions, and fresh herbs dressed with Georgian aromatic oil and served with walnut sauce.

$ 19

Brunch Table

Scrambled Eggs (3)

Scrambled eggs with nettle, spinach, and blended cheese, served with Dzirdzi (traditional Georgian yogurt and herb sauce) and toasted Shoti bread.

$ 17

Ajapsandali Open-Faced Sandwich

Toasted rye bread layered with seasonal vegetable stew, crisp lettuce, and a poached egg.

$ 19

Kikliko Open-Faced Sandwich

Egg butter bread with homemade Adjika mayo, avocado, tomato, maple-glazed crispy bacon, and lettuce.

$ 18

Salmon Tartine

Toasted rye bread with smoked salmon, avocado, scrambled egg, lettuce, and honey mustard dressing.

$ 18

Baby Potatoes Ojakhuri

Pan-seared baby potatoes with king oyster mushrooms, garlic, shallots, dill, radish, pickled cherry tomatoes, and homemade green tkemali.

$ 21

Chicken Kebab

Grilled ground chicken kebab seasoned with Georgian herbs and spices, served with tomatillo salsa, warm flatbread, and house-made Satsebeli.

$ 26

Pickles Assortment

A selection of seasonal house pickles. Please ask your server for today's varieties. finished with cherry flambe and topped with a fresh strawberry

$ 19

Cheese Board

A curated selection of our favorite Georgian cheeses, accompanied by seasonal preserves and garnishes.

$ 39

From the Pot

Kharcho Soup

Slow-cooked beef brisket and rice in a richly spiced Georgian broth, finished with fresh herbs.

$ 17

Chicken Chikhirtma Soup

Traditional sour chicken soup with mushrooms, chives, and a slice of lemon.

$ 16

Tomato Soup

Served cold, with red adjika, mint, and a touch of basil.

$ 16

From the Oven

Adjaruli Khachapuri

Traditional boat-shaped bread filled with molten cheese, topped with runny egg yolk and butter.

$ 23

Gluten Free Adjaruli Khachapuri

Askili Orchard edition

$ 27

Penovani Khachapuri

Puff pastry filled with our signature cheese blend, topped with grated smoked sulguni and Kindzmari sauce.

$ 17

Lobiani

Puff pastry filled with seasoned mashed beans and served with homemade pickles.

$ 16

Folded by Hand - Khinkali

Beef & Pork

$ 13 3 PCS

Three dumplings garnished on black plate.

Lamb & Tarragon

$ 15 3 PCS

Mushroom

$ 12 3 PCS

Brunch Cocktail

90-Minute Bottomless Mimosas

$ 25

Reserve Your Table